Description
Introducing our Warm Gingerbread Black Tea, a delightful blend of carefully selected organic compliant ingredients that will transport you to the joyous holiday season with every sip. Crafted with love and attention to detail, this tea is a part of our exclusive holiday tea collection.
The foundation of this exquisite blend is a premium black tea, known for its robust and full-bodied flavor. Infused with aromatic cinnamon and star anise, this tea creates a comforting and inviting ambiance reminiscent of holiday gatherings. The addition of cocoa beans provides a subtle hint of rich chocolate, perfectly complementing the warm ginger and creating a harmonious blend of flavors.
To enhance the visual appeal, we have carefully sprinkled safflower petals and camomile white flowers throughout the blend, adding a touch of vibrant color and delicate fragrance. These organic ingredients have been sourced with the utmost care to ensure a tea that is not only delicious but also free from any harmful additives or pesticides.
Each cup of our Warm Gingerbread Black Tea evokes nostalgia and brings back fond memories of holidays past. The luscious ginger and sweet cinnamon dance on your taste buds, creating a harmonious melody of flavors that warms both the body and the soul. The natural flavors used in this blend are carefully selected to enhance the overall experience, ensuring a truly indulgent tea-drinking experience.
To accommodate different preferences, our Warm Gingerbread Black Tea is available in four convenient sizes. You can choose from the 1oz or 4oz loose-leaf options for a more personalized brewing experience. For ease and convenience, we offer 15 tea bags that are perfect for enjoying this delightful blend on the go or sharing it with friends and family. If you’re curious and want to sample this tea before committing to a larger quantity, we also offer a pack of 5 sample tea bags.
Ingredients
Steeping Instructions
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
Caffeine Level
Caffeine Content: Medium
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