Description
Introducing our delectable Chocolate Caramel Drizzle Black Tea, a luxurious blend crafted with the finest organic compliant ingredients. This exquisite tea is a perfect indulgence for tea enthusiasts who crave a dessert-like experience in every sip.
We start with a base of premium black tea, carefully selected for its robust flavor and invigorating qualities. To enhance the tea’s richness, we add a touch of carob, which lends a smooth, velvety texture to each cup. The infusion of cocoa creates a luscious chocolatey essence that intertwines beautifully with the black tea.
To elevate the visual appeal and add a hint of floral charm, we’ve included a delightful medley of organic calendula, chamomile, and cornflower petals. These vibrant petals not only contribute to the tea’s aesthetic appeal but also infuse it with a gentle, soothing quality.
Our Chocolate Caramel Drizzle Black Tea is thoughtfully enhanced with natural flavors to replicate the decadent combination of chocolate and caramel drizzle. The result is a harmonious blend that envelops your senses in a symphony of delightful flavors. As you sip, you’ll discover soft vanilla and custard notes gracefully swirling in your cup, adding an extra layer of indulgence to your tea-drinking experience.
To suit your preferences and ensure you have just the right amount of this irresistible tea, we offer various packaging options. Choose from our 1oz or 4oz loose-leaf packages for a more substantial supply, or opt for the convenience of our 15 tea bags package. Additionally, we provide a sampler option with 5 tea bags, allowing you to try this heavenly blend before committing to a larger quantity.
Ingredients
Steeping Instructions
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
Caffeine Level
Caffeine Content: Medium
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