Description
Introducing our delightful collection of Dessert Teas, crafted to bring you the indulgent flavors of your favorite sweet treats without the guilt. Each tea in this collection is a unique blend of premium ingredients, carefully selected to create a harmonious balance of flavors that will satisfy your dessert cravings.
First up, we have the Caramel Apple Crumble Green Tea. Imagine taking a bite into a warm, gooey caramel apple topped with a buttery crumble. This tea captures that experience perfectly. The smooth, vegetal notes of green tea are complemented by the rich sweetness of caramel and the comforting aroma of baked apples. It’s a delightful combination that will transport you to a cozy autumn afternoon.
Next, we present the Chocolate Caramel Drizzle Black Tea. Indulge in the velvety richness of dark chocolate and the smooth sweetness of caramel with every sip. This robust black tea is infused with luscious chocolate flavors, while the caramel adds a luxurious touch, reminiscent of a decadent dessert drizzled with caramel sauce. It’s a tea that will captivate your senses and leave you craving more.
Last but not least, we have the Cinnamon Bun Rooibos Chai Tea. Step into a cozy bakery with the aroma of freshly baked cinnamon buns wafting through the air. This caffeine-free blend combines the comforting warmth of rooibos tea with a medley of aromatic spices, including cinnamon, ginger, and cardamom. The result is a deliciously spiced tea that evokes the taste of a freshly baked cinnamon bun, making it the perfect treat for any time of the day.
Ingredients
CARAMEL APPLE CRUMBLE
Ingredients: Green tea, Apple, Cinnamon, Elderflower petals, Maple syrup, Nutmeg, Natural flavors (Organic Compliant).
CHOCOLATE CARAMEL DRIZZLE
Ingredients: Black tea, Carob, Cocoa, Calendula + Camomile + Cornflower petals, Natural flavors (Organic Compliant).
CINNAMON BUN ROOIBOS CHAI
Ingredients: Rooibos, Cinnamon, Ginger, Cardamom, Black + White pepper, Clove, Nutmeg, Star Anise.
Steeping Instructions
HOT BREWING METHOD: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
Caffeine Level
Caffeine Level = Low
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