Description
Ingredients
Cranberry Apple Fruit Tea: Apple pieces, Hibiscus petals, Rosehip + Elderberry + Cranberry pieces, Natural flavors (organic compliant).
Raspberry Lemon Verbena Tea: Apple pieces, Lemon Verbena, Lemongrass, Hibiscus, Lemon pieces, Raspberry pieces, Cornflower petals, Natural flavors (Organic Compliant).
Strawberry Kiwi Fruit Tea: Apple pieces, Hibiscus petals, Rosehip + Kiwi + Strawberry pieces, Natural flavors (organic compliant).
Steeping Instructions
HOT BREWING METHOD: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
Caffeine Level
Caffeine Free
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