Chai-Spiced Tea Cake Ingredients

• For the Cake:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 chai tea bags (black tea with spices)
  • 1/2 cup boiling water
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
• For the Chai Glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons brewed chai tea (from steeped tea bags above)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
• Optional Garnish:
  • A sprinkle of ground cinnamon or cardamom
  • Edible flowers or a dusting of powdered sugar

Instructions:

1. Brew the Chai Tea:
   • Steep the chai tea bags in 1/2 cup boiling water for 5-7 minutes. Remove the tea bags and let the tea cool slightly.
2. Prepare the Cake Batter:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
   • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
   • In a large bowl, beat the softened butter and sugar together until light and fluffy.
   • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
   • Gradually mix in the cooled chai tea and milk, alternating with the dry ingredients. Start and end with the flour mixture.
   • Pour the batter into the prepared cake pan and smooth the top.
3. Bake the Cake:
   • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
4. Prepare the Chai Glaze:
   • In a small bowl, whisk together the powdered sugar, cinnamon, cardamom, and enough brewed chai tea to achieve a smooth, pourable consistency.
5. Glaze the Cake:
   • Once the cake is completely cool, drizzle the chai glaze over the top, allowing it to drip down the sides for a rustic look.
   • Optionally, garnish with a sprinkle of ground cinnamon, cardamom, edible flowers, or a light dusting of powdered sugar for extra flair.
6. Serve and Enjoy:
   • Slice and serve your chai-spiced tea cake with a hot cup of chai tea for the ultimate pairing!